![]() ![]() Good Meat products are created from a master cell bank formed from a commercially available chicken cell line. ![]() Upside experts take cells from live animals, choosing those most likely to taste good and to reproduce quickly and consistently, forming high-quality meat, Chen said. When asked to choose from a list of reasons for their reluctance, most who said they’d be unlikely to try it said that “it just sounds weird.” About half said they didn’t think it would be safe.Ĭultivated meat begins with cells. adults said that they are unlikely to try meat grown using cells from animals. In a recent poll by the Associated Press-NORC Center for Public Affairs Research, half of U.S. Here’s a breakdown of the best and worstĬhen acknowledged that many consumers are skeptical, even squeamish, about the thought of eating chicken grown from cells. We tried more than 25 alt-protein burger, sausage, chicken nugget and fish products. The Good Meat chicken product will come pre-cooked, requiring only heating to use in a variety of dishes.įood We tried more than 25 alternative proteins. He followed it with a chicken “thigh” served on a bed of potato puree with a mushroom-vegetable demi-glace and tiny purple cauliflower florets. Good Meat, based in Alameda, operates a 100,000-square-foot plant, where chef Zach Tyndall dished up a smoked chicken salad on a sunny June afternoon. “The most common response we get is, ‘Oh, it tastes like chicken,’” said Amy Chen, Upside’s chief operating officer. Otherwise, it looked, cooked, smelled and tasted like any other pan-fried poultry. The finished chicken breast product was slightly paler than the grocery store version. On a recent Tuesday, visitors entered a gleaming commercial kitchen where chef Jess Weaver was sauteing a cultivated chicken filet in a white wine butter sauce with tomatoes, capers and green onions. Upside, based in Berkeley, operates a 70,000-square-foot building in nearby Emeryville. Where to find plant-based meat products at fast-casual restaurants in Los Angeles and Orange County. Food Ditching meat? Where to find alternative proteins at fast-casual restaurants ![]()
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